Farm-to-Terranea

Sometimes the freshest and most delicious way to serve our guests is to harvest our cuisine’s ingredients right from the land and sea around our beautiful resort.

Taste of Terranea

Learn how to make Terranea’s Fig Jam, layered into a Brie Walnut Tart.

Taste of Terranea

Learn how Terranea chefs use heirloom tomatoes to make a savory and sweet tomato jam with basil shortbread cookie.

Farm-to-Terranea

Garden-curated cocktails change with the season using the freshest local ingredients.

Farm-to-Terranea

Spend a day with our chefs as they harvest sea salt, collect honey and gather produce for a true farm-to-table experience.

Farm-to-Terranea

The best days start with our own farm-fresh eggs.

Farm-to-Terranea: Resort Nutritionist

Terranea Resort nutritionist Navil Lorenzana finds passion putting healthful and delicious food in front of her guests.

Farm-to-Terranea: Kelp Harvesting

Healthful and sustainable, kelp is the latest locally sourced ingredient in Terranea’s kitchens.

A Family Table

Arriving at the resort from different cultures and backgrounds, the chefs of Terranea find common ground in a shared passion for cuisine anchored in land and sea.

Relishing in the Buffet

An insider guide to enjoying the many tastes of Terranea Resort.

A Healthy Harvest

Terranea cultivates ingredients on-site for freshness and sustainability.