Farm-to-Terranea
Sometimes the freshest and most delicious way to serve our guests is to harvest our cuisine’s ingredients right from the land and sea around our beautiful resort.
Sunny Day
Cookie Monster and Chef Gonger Learn about Harvesting Sea Salt
Farm-to-Terranea: Kelp Harvesting
Healthful and sustainable, kelp is the latest locally sourced ingredient in Terranea’s kitchens.
Taste of Terranea
Learn how to make Terranea’s Fig Jam, layered into a Brie Walnut Tart.
Taste of Terranea
Learn how Terranea chefs use heirloom tomatoes to make a savory and sweet tomato jam with basil shortbread cookie.
Farm-to-Terranea
Garden-curated cocktails change with the season using the freshest local ingredients.
Farm-to-Terranea
Spend a day with our chefs as they harvest sea salt, collect honey and gather produce for a true farm-to-table experience.
Farm-to-Terranea
The best days start with our own farm-fresh eggs.
Farm-to-Terranea: Resort Nutritionist
Terranea Resort nutritionist Navil Lorenzana finds passion putting healthful and delicious food in front of her guests.
A Family Table
Arriving at the resort from different cultures and backgrounds, the chefs of Terranea find common ground in a shared passion for cuisine anchored in land and sea.
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Relishing in the Buffet
An insider guide to enjoying the many tastes of Terranea Resort.
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