Farm-to-Terranea
Sometimes the freshest and most delicious way to serve our guests is to harvest our cuisine’s ingredients right from the land and sea around our beautiful resort.
Taste of Terranea
Learn how to make Terranea’s Fig Jam, layered into a Brie Cheese Walnut Tart.
Farm-to-Terranea
Garden-curated cocktails change with the season using the freshest local ingredients.
Farm-to-Terranea
The best days start with our own farm fresh eggs.
Farm-to-Terranea
Spend a day with our chefs as they harvest sea salt, collect honey and gather produce for a true farm-to-table experience.