Farm-to-Terranea

Sometimes the freshest and most delicious way to serve our guests is to harvest our cuisine’s ingredients right from the land and sea around our beautiful resort.

Farm-to-Terranea

Spend a day with our chefs as they harvest sea salt, collect honey and gather produce for a true farm-to-table experience.

Farm-to-Terranea

The best days start with our own farm-fresh eggs.

Taste of Terranea

Learn how Terranea chefs use heirloom tomatoes to make a savory and sweet tomato jam with basil shortbread cookie.

Taste of Terranea

Learn how to make Terranea’s Fig Jam, layered into a Brie Walnut Tart.

Farm-to-Terranea: Resort Nutritionist

Terranea Resort nutritionist Navil Lorenzana finds passion putting healthful and delicious food in front of her guests.

Farm-to-Terranea: Kelp Harvesting

Healthful and sustainable, kelp is the latest locally sourced ingredient in Terranea’s kitchens.

A Family Table

Arriving at the resort from different cultures and backgrounds, the chefs of Terranea find common ground in a shared passion for cuisine anchored in land and sea.

Relishing in the Buffet

An insider guide to enjoying the many tastes of Terranea Resort.

A Healthy Harvest

Terranea cultivates ingredients on-site for freshness and sustainability.

Farm-to-Terranea

Garden-curated cocktails change with the season using the freshest local ingredients.