Farm-to-Terranea
Sometimes the freshest and most delicious way to serve our guests is to harvest our cuisine’s ingredients right from the land and sea around our beautiful resort.
Farm-to-Terranea: Resort Nutritionist
Terranea Resort nutritionist Navil Lorenzana finds passion putting healthful and delicious food in front of her guests.
Farm-to-Terranea: Kelp Harvesting
Healthful and sustainable, kelp is the latest locally sourced ingredient in Terranea’s kitchens.
A Family Table
Arriving at the resort from different cultures and backgrounds, the chefs of Terranea find common ground in a shared passion for cuisine anchored in land and sea.
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Relishing in the Buffet
An insider guide to enjoying the many tastes of Terranea Resort.
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Farm-to-Terranea
The best days start with our own farm-fresh eggs.
A Healthy Harvest
Terranea cultivates ingredients on-site for freshness and sustainability.
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Taste of Terranea
Learn how Terranea chefs use heirloom tomatoes to make a savory and sweet tomato jam with basil shortbread cookie.
Taste of Terranea
Learn how to make Terranea’s Fig Jam, layered into a Brie Cheese Walnut Tart.
Farm-to-Terranea
Garden-curated cocktails change with the season using the freshest local ingredients.
Farm-to-Terranea
Spend a day with our chefs as they harvest sea salt, collect honey and gather produce for a true farm-to-table experience.