Terranea Traditions
Create new and extraordinary traditions with the whole family as you celebrate the holidays by the sea.
From Kitchen to Community
Terranea nourishes those in need and continues sustainability practices with Chefs to End Hunger.
Merry and Bright
Celebrating Holiday Traditions at Terranea Resort
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Taste of Terranea
Learn how Terranea chefs use heirloom tomatoes to make a savory and sweet tomato jam with basil shortbread cookie.
Terranea Sound Series
Grammy-nominated trio Wilson Phillips rocks out as the sun sets over Terranea’s Music on the Meadows.
Taste of Terranea
Learn how to make Terranea’s Fig Jam, layered into a Brie Walnut Tart.
Farm-to-Terranea: Resort Nutritionist
Terranea Resort nutritionist Navil Lorenzana finds passion putting healthful and delicious food in front of her guests.
Farm-to-Terranea: Kelp Harvesting
Healthful and sustainable, kelp is the latest locally sourced ingredient in Terranea’s kitchens.
A Family Table
Arriving at the resort from different cultures and backgrounds, the chefs of Terranea find common ground in a shared passion for cuisine anchored in land and sea.
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Christmas in July
Book your holidays at Terranea in July and save up to 50 percent.