Food & Drink

Celebrating Holiday Traditions at Terranea Resort

While Southern California may not enjoy the beloved “seasons” many in colder climates look…

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Meet Jillian Gotlib, a bartender at Terranea’s Lobby Bar.

Jillian Gotlib Bartender at Lobby Bar Hometown: Culver City Associate at Terranea Resort since…

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Unexpected side dishes for your holiday dinner

At Thanksgiving, food traditions run deep. The table is set with familiar favorites. Anyone…

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Celebrating the best of California

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Eight Terranea Resort chefs share favorite recipes you can make in your own kitchen.

Executive Chef Bernard Ibarra Smoked & Seared Local Halibut Serves 4 10 ounces applewood…

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Escaping to tranquility after a busy week is easier than you’ve ever imagined.

Discover just how easy it is to unwind at the end of a busy…

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Palos Verdes’ Historic Farming Family

In this episode of Coastal Heritage, we discover the Ishibashi family’s historic journey from…

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Terranea’s talented and diverse team of chefs create exceptional farm-to-table dining experiences.

Celebrating nature’s gifts and a belief that everything is interrelated, Terranea’s talented and diverse…

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bashi’s chef de cuisine shares his influences and his delicious Pork Belly recipe.

In 2012 Terranea Resort debuted bashi, its upscale, approachable, family-friendly eatery that features wok-prepared…

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Wonderful wines and perfect pairings for seasonal dining

We love a good summer wine. Refreshing, unpretentious and full of vibrancy that pairs…

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