In this episode of Coastal Heritage, we discover the Ishibashi family’s historic journey from Japan to the U.S. The Ishibashis would go on to become one of Palos Verdes’ most successful farming families. The Ishibashi fresh produce stands were a community staple on the peninsula. And now, more than a century later, their legacy is celebrated at bashi, Terranea’s Asian contemporary restaurant.

Click here to meet bashi chef de cuisine DJ Eusebio and get his delicious Pork Belly recipe.

About the Coastal Heritage series: A series that goes back in time to discover the historic people and places that shaped the Palos Verdes Peninsula into the treasure it is today.